The American Journal of Clinical Nutrition

March 23, 2023 | by Yashaswi Pathakamuri | Posted in Nutrition Facts

The American Journal of Clinical Nutrition is a peer-reviewed scientific journal that focuses on publishing original research related to human nutrition. It is considered to be one of the leading journals in the field of nutrition and is published by the American Society for Nutrition.

The journal covers a broad range of topics related to nutrition, including clinical nutrition, epidemiology, public health, and basic science research. It publishes original research articles, review articles, editorials, and letters to the editor.

Some recent articles published in The American Journal of Clinical Nutrition include “Dietary Patterns and Cardiovascular Disease Risk: A Systematic Review and Meta-Analysis,” “Mediterranean Diet and Cognitive Health: A Systematic Review of Clinical Trials,” and “Dietary Fiber Intake and Mortality in the UK Biobank Cohort.”

Overall, The American Journal of Clinical Nutrition is a valuable resource for researchers, clinicians, and nutrition professionals who are interested in staying up-to-date on the latest research related to human nutrition.

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