What are the Nutritional Facts about Guava?

Guava is a vitamin C–rich fruit packed with fiber and antioxidants. Learn nutritional facts, health benefits, and best ways to eat guava.

Introduction

Guava is one of the healthiest fruits easily available in India. It is affordable, tasty, and loaded with nutrients. Guava is especially famous for its very high vitamin C content, even more than oranges. It supports immunity, digestion, heart health, and weight management.

In this article, you will learn the nutritional facts about guava, its health benefits, and how to include it in your daily diet.

Nutritional Facts About Guava (Per 100 Grams)

NutrientAmount
Calories68 kcal
Carbohydrates14 g
Dietary Fibre5.4 g
Natural Sugar8.9 g
Protein2.6 g
Fat1.0 g
Vitamin C228 mg
Vitamin A31 mcg
Folate (B9)49 mcg
Potassium417 mg
Calcium18 mg
Iron0.3 mg
AntioxidantsVery High

Values may vary slightly by variety (white or pink guava).

Health Benefits of Eating Guava

1. Boosts Immunity

  • Extremely rich in vitamin C
  • Helps fight infections and colds

2. Improves Digestion

  • High fibre prevents constipation
  • Supports gut health

3. Supports Heart Health

  • Fibre helps lower bad cholesterol
  • Potassium helps control blood pressure

4. Helps in Weight Loss

  • Low calorie and high fibre
  • Keeps you full for longer

5. Controls Blood Sugar

  • Low glycaemic index
  • Suitable for people with diabetes

Guava Nutrition for Different People

For Children

  • Supports immunity and growth
  • Helps prevent frequent infections

For Adults

  • Helps manage cholesterol
  • Supports skin and hair health

For Elderly

  • Easy to digest when ripe
  • Prevents constipation

Best Way to Eat Guava

✔ Eat raw with peel (washed well)
✔ Add black salt or chilli powder lightly
✔ Cut and add to fruit salad
✔ Make guava smoothie without sugar

❌ Avoid adding too much salt
❌ Avoid eating unripe guava if you have stomach pain

How Much Guava Should You Eat Daily?

  • 1 medium guava per day (150–200 g)
  • Can be eaten daily safely

White Guava vs Pink Guava (Per 100g)

NutrientWhite GuavaPink Guava
Vitamin CVery highVery high
AntioxidantsHighHigher (lycopene)
SugarLowerSlightly higher
TasteMildSweeter

Final Thoughts

Guava is a superfruit packed with vitamin C, fibre, and antioxidants. It supports immunity, digestion, heart health, and weight control. Including guava regularly in your diet is a simple way to improve overall health.

Tip: Eat guava with its peel for maximum fiber and nutrients.