Does Spicy Food Cause Miscarriage?

The consumption of spicy food is generally not considered a direct cause of miscarriage. Miscarriages, also known as spontaneous abortions, usually occur due to genetic abnormalities in the developing embryo, hormonal imbalances, or other medical conditions that affect the pregnancy. They are not typically caused by the consumption of spicy foods.

However, some cultural beliefs and traditional practices suggest that consuming very spicy foods during pregnancy might increase the risk of miscarriage or other complications. These beliefs vary widely, and scientific evidence to support such claims is generally lacking.

It’s important for pregnant individuals to maintain a balanced and nutritious diet to support their own health and the health of the developing fetus. If you have concerns about your diet during pregnancy, including the consumption of spicy foods, it’s a good idea to discuss them with a healthcare provider. They can provide you with personalized guidance and recommendations based on your individual circumstances and medical history.