What is the eligibility for BSc. Nutrition and Dietetics?
June 11, 2023 | by Yashaswi Pathakamuri | Posted in FAQ's
The eligibility criteria for a Bachelor of Science (B.Sc.) in Nutrition and Dietetics program can vary depending on the specific university or college offering the program. However, here are some general eligibility requirements that are commonly observed:
- Educational Qualifications: Candidates must have completed their higher secondary education (12th grade) or its equivalent from a recognized board or educational institution. The qualifying examination should have been completed in the science stream, which typically includes subjects such as Physics, Chemistry, and Biology.
- Minimum Marks: Most institutions require candidates to have obtained a minimum percentage of marks in their qualifying examination, usually in the range of 50% to 60%. The exact minimum percentage may vary from one institution to another.
- Subject Requirements: Some institutions may have specific subject requirements in the qualifying examination. For example, candidates may be required to have studied subjects like Biology, Chemistry, and English in their 12th grade.
- Entrance Exams: Certain universities or colleges may conduct entrance exams as part of the admission process for their B.Sc. Nutrition and Dietetics program. Candidates may be required to qualify in these exams to secure admission. The specific entrance exam, if any, and its requirements can vary from one institution to another.
It’s important to note that the eligibility criteria can differ among institutions, so it is advisable to check the official website or prospectus of the university or college offering the B.Sc. Nutrition and Dietetics program for the most accurate and up-to-date information on eligibility requirements.
Additionally, meeting the eligibility criteria does not guarantee admission. The final selection process may also consider factors such as merit, performance in entrance exams (if applicable), and availability of seats in the program.