What are the Nutritional Facts about Jack Fruit?

Jackfruit (kathal) is a tropical fruit widely eaten in India, both in raw and ripe forms. Raw jackfruit is often used as a vegetable, while ripe jackfruit is sweet and aromatic. It is rich in carbohydrates, fibre, vitamins, and antioxidants, making it a nutritious and filling food.

Nutritional Value of Jackfruit (Per 100 g, Ripe)

NutrientAmount
Calories95 kcal
Carbohydrates23 g
Natural Sugars19 g
Fibre1.5 g
Protein1.7 g
Total Fat0.6 g
Potassium448 mg
Vitamin C13.7 mg
Vitamin A5 mcg
Magnesium29 mg
Calcium24 mg
Iron0.2 mg

Values may vary slightly based on ripeness and variety.

Key Nutritional Highlights of Jackfruit

1. Rich in Natural Carbohydrates

  • Provides instant energy
  • Good for active people
  • Keeps you full

2. Good Source of Dietary Fibre

  • Supports digestion
  • Helps prevent constipation
  • Improves gut health

3. High in Potassium

  • Helps control blood pressure
  • Supports heart health
  • Balances body fluids

4. Rich in Vitamin C

  • Boosts immunity
  • Supports skin health
  • Helps fight infections

Health Benefits of Eating Jackfruit

Supports Digestive Health

  • Fibre improves bowel movement
  • Good for stomach health

Boosts Immunity

  • Vitamin C strengthens immune system
  • Antioxidants reduce cell damage

Heart Health Support

  • Potassium helps regulate BP
  • Low fat and no cholesterol

May Help in Weight Gain

  • Calorie and carb rich
  • Useful for underweight people

Raw Jackfruit vs Ripe Jackfruit

FeatureRaw JackfruitRipe Jackfruit
TasteNeutralSweet
CaloriesLowerHigher
SugarVery lowHigh
UseVegetableFruit
Diabetic FriendlyYes (moderate)Limited

Is Jackfruit Good for Diabetes?

  • Raw jackfruit: Better choice due to low sugar
  • Ripe jackfruit: High natural sugar, eat in small amounts

👉 Portion control is very important.

Is Jackfruit Good for Weight Loss?

✔ Raw jackfruit can support weight loss
❌ Ripe jackfruit may slow weight loss due to high sugar

Best Ways to Eat Jackfruit

  • Raw jackfruit curry or sabzi
  • Jackfruit stir-fry
  • Ripe jackfruit as fruit snack
  • Added to salads or traditional dishes

Who Should Limit Jackfruit?

  • People with diabetes (ripe jackfruit)
  • Those on low-carb diets
  • Overeating may cause bloating

Final Thoughts

Jackfruit is a nutritious tropical fruit rich in carbs, fiber, potassium, and vitamin C. Raw jackfruit is healthier for diabetes and weight control, while ripe jackfruit should be eaten in moderation due to high natural sugar. When eaten wisely, jackfruit can be a healthy part of an Indian diet.