What are the Nutritional Facts about Lychee?

Lychee (litchi) is a popular summer fruit in India, loved for its sweet taste and juicy texture. It is rich in vitamin C, antioxidants, and natural sugars that provide quick energy. Lychee also supports immunity, digestion, and skin health when eaten in moderation.

Nutritional Value of Lychee (Per 100 g, Fresh)

NutrientAmount
Calories66 kcal
Carbohydrates16.5 g
Natural Sugars15 g
Fibre1.3 g
Protein0.8 g
Total Fat0.4 g
Vitamin C72 mg
Potassium171 mg
Copper0.15 mg
Magnesium10 mg
Calcium5 mg
Folate (Vitamin B9)14 mcg

Key Nutritional Highlights of Lychee

1. Rich in Vitamin C

  • Boosts immunity
  • Helps fight infections
  • Supports skin collagen

2. Natural Source of Energy

  • High natural sugar content
  • Useful for quick energy in summer

3. Contains Antioxidants

  • Helps reduce oxidative stress
  • Supports overall health

4. Provides Essential Minerals

  • Copper helps iron absorption
  • Potassium supports heart health

Health Benefits of Eating Lychee:

Boosts Immunity

  • One serving meets daily vitamin C needs
  • Helps prevent cold and flu

Supports Digestive Health

  • Fibre helps digestion
  • Reduces constipation

Supports Heart Health

  • Potassium helps control BP
  • Antioxidants support heart function

Improves Skin Health

  • Vitamin C supports healthy skin
  • Helps reduce early ageing

Is Lychee Good for Diabetes?

⚠️ Eat with caution

  • High natural sugar
  • Limit to 3–4 lychees at a time
  • Avoid on empty stomach

Lychee vs Mango (Comparison)

FeatureLycheeMango
CaloriesLowerHigher
SugarHighVery high
Vitamin CHigherLower
FibreLowerHigher

Best Ways to Eat Lychee

  • Fresh as a fruit
  • Added to fruit salads
  • In smoothies (small quantity)
  • As dessert topping

Who Should Limit Lychee?

  • Diabetics
  • Children (avoid excess)
  • People prone to acidity

Important Safety Note

⚠️ Avoid eating unripe lychees and do not eat in excess on an empty stomach, especially for children.


Final Thoughts

Lychee is a tasty, vitamin C–rich fruit that provides quick energy and supports immunity. Due to its high natural sugar content, it should be eaten in moderation as part of a balanced diet.