What are the Nutritional Facts about Strawberries?

Strawberries are low-calorie fruits rich in vitamin C, fiber, and antioxidants. Learn nutrition facts, health benefits, and best ways to eat them daily.

Introduction

Strawberries are bright red, juicy fruits loved by people of all ages. They are not only tasty but also very healthy. Strawberries are low in calories and high in vitamin C and antioxidants. They help improve immunity, heart health, and skin quality. In India, strawberries are commonly eaten fresh, in smoothies, or as desserts.

Strawberry Nutritional Facts (Per 100 grams, fresh)

NutrientAmount
Calories32 kcal
Carbohydrates7.7 g
Protein0.7 g
Fat0.3 g
Dietary Fibre2.0 g
Natural Sugars4.9 g
Vitamin C58.8 mg
Vitamin A1 µg
Potassium153 mg
Magnesium13 mg
Iron0.4 mg

Vitamins and Minerals in Strawberries

Strawberries contain many important nutrients:

  • Vitamin C – Boosts immunity and skin health
  • Folate (Vitamin B9) – Important for cell growth
  • Manganese – Supports bone health
  • Potassium – Helps control blood pressure
  • Antioxidants – Protect cells from damage

Health Benefits of Strawberries

1. Boosts Immunity

High vitamin C helps fight infections and common colds.

2. Good for Heart Health

Antioxidants help reduce bad cholesterol (LDL).

3. Supports Weight Loss

Low calories and good fibre help control hunger.

4. Improves Skin Health

Vitamin C helps collagen formation and glowing skin.

5. Helps Control Blood Sugar

Low glycemic index makes it safe for diabetics in moderation.

Are Strawberries Good for Diabetes?

Yes, strawberries are diabetes-friendly.

  • Low in calories and sugar
  • Rich in fibre and antioxidants
  • Best eaten fresh without added sugar

Strawberries vs Other Fruits

FeatureStrawberriesBananaApple
CaloriesVery LowHighMedium
Vitamin CVery HighLowModerate
SugarLowHighModerate
FibreModerateModerateHigh

Healthy Ways to Eat Strawberries

  • Eat fresh as a snack
  • Add to fruit salads
  • Blend into smoothies
  • Add to oats or curd
  • Use as healthy dessert topping

Who Should Be Careful?

  • People with strawberry allergy
  • Wash properly to remove pesticides
  • Eat in moderation if sensitive stomach

Conclusion

Strawberries are one of the healthiest fruits you can include in your diet. They are low in calories, rich in vitamin C, and full of antioxidants. Regular consumption supports heart health, immunity, weight management, and glowing skin.