What are the Nutritional Facts about Tiger Nuts?

Tiger nuts are fiber-rich tubers packed with healthy fats, minerals, and antioxidants. Learn nutrition facts, health benefits, and how to eat tiger nuts.

Introduction

Tiger nuts, also known as chufa or earth almonds, are small underground tubers—not actual nuts. They have a mildly sweet, nutty taste and are naturally gluten-free. Tiger nuts are becoming popular in India for digestive health, energy, and as a healthy snack option. They are rich in fiber, healthy fats, and important minerals.

Tiger Nuts Nutritional Facts (Per 100 grams, dried)

NutrientAmount
Calories450 kcal
Carbohydrates63 g
Protein6.0 g
Fat24 g
Dietary Fibre33 g
Natural Sugars19 g
Vitamin E7.4 mg
Potassium770 mg
Magnesium220 mg
Iron4.0 mg
Phosphorus300 mg

Vitamins and Minerals in Tiger Nuts

Tiger nuts are rich in essential nutrients:

  • Dietary Fibre – Improves digestion and gut health
  • Vitamin E – Supports skin health and immunity
  • Potassium – Helps control blood pressure
  • Magnesium – Supports muscles and nerve function
  • Iron – Helps prevent anaemia
  • Phosphorus – Supports bone health

Health Benefits of Tiger Nuts

1. Excellent for Digestion

Very high fibre helps relieve constipation and supports gut health.

2. Supports Heart Health

Healthy fats and potassium help maintain healthy cholesterol levels.

3. Helps in Weight Management

Fibre keeps you full for longer and controls cravings.

4. Boosts Energy Naturally

Natural carbs provide steady energy.

5. Gluten-Free and Allergy-Friendly

Safe for people with gluten intolerance or nut allergies.

Are Tiger Nuts Good for Diabetes?

Yes, in moderation.

  • High fibre helps slow sugar absorption
  • Low glycaemic load when soaked or eaten whole
  • Portion control is important due to calories

Tiger Nuts vs Almonds

FeatureTiger NutsAlmonds
Gluten-FreeYesYes
FibreVery HighModerate
FatModerateHigh
ProteinLowHigh
DigestionEasyModerate

Healthy Ways to Eat Tiger Nuts

  • Soaked overnight and eaten raw
  • Ground into tiger nut flour
  • Used to make tiger nut milk
  • Added to smoothies or porridge
  • Used in healthy snacks and sweets

Who Should Be Careful?

  • Eat in moderation due to high fibre
  • Soak before eating to improve digestion
  • Not suitable in large amounts for low-carb diets

Conclusion

Tiger nuts are a highly nutritious, fiber-rich food that supports digestion, heart health, and energy levels. They are gluten-free, easy to digest, and suitable for most people when eaten in moderation.