What are the Nutritional Facts about Vanilla Icecream?

Vanilla ice cream is a popular dessert rich in calories, sugar, and fat. Learn nutrition facts, calories, health effects, and how to enjoy it in moderation.

Introduction

Vanilla ice cream is one of the most loved desserts worldwide, including in India. It is usually made from milk, cream, sugar, and vanilla flavor. While vanilla ice cream tastes delicious and provides quick energy, it is also high in calories, sugar, and saturated fat. Knowing its nutritional facts helps you enjoy it wisely without harming your health.

Vanilla Ice Cream Nutritional Facts (Per 100 grams)

NutrientAmount
Calories207 kcal
Carbohydrates24 g
Sugars21 g
Protein3.5 g
Total Fat11 g
Saturated Fat6.8 g
Cholesterol44 mg
Dietary Fibre0.5 g
Calcium128 mg
Phosphorus105 mg
Sodium80 mg

Vitamins and Minerals in Vanilla Ice Cream

Vanilla ice cream provides small amounts of essential nutrients:

  • Calcium – Supports strong bones and teeth
  • Phosphorus – Works with calcium for bone health
  • Vitamin A – Supports vision and immunity
  • Vitamin B12 – Supports nerve function

Nutrient levels vary based on milk fat and brand.

Health Effects of Vanilla Ice Cream

1. Quick Energy Source

High sugar and fat provide instant energy.

2. Supports Bone Health (in small amounts)

Calcium from milk helps maintain bone strength.

3. Mood Booster

Sweet foods may temporarily improve mood.

Is Vanilla Ice Cream Healthy?

Vanilla ice cream is not a health food, but it can be enjoyed occasionally.

Pros:

  • Good taste and satisfaction
  • Provides calcium

Cons:

  • High sugar
  • High saturated fat
  • Can cause weight gain if eaten often

Vanilla Ice Cream and Weight Gain

  • High calorie density
  • Low fibre and protein
  • Easy to overeat

👉 Best consumed in small portions.

Vanilla Ice Cream for Diabetes – Is It Safe?

  • High sugar content
  • High glycaemic load

Not recommended for regular intake for diabetics.
If consumed, pair with fiber-rich foods and keep portion very small.

Vanilla Ice Cream vs Frozen Desserts

ItemCalories (100 g)Sugar
Vanilla Ice Cream207 kcalHigh
Frozen Yogurt120 kcalModerate
Kulfi220 kcalHigh
Sorbet100 kcalHigh

Healthier Ways to Enjoy Vanilla Ice Cream

  • Limit to ½ cup per serving
  • Avoid toppings like chocolate syrup
  • Eat after meals, not on empty stomach
  • Choose low-fat or no-added-sugar versions

Who Should Be Careful?

  • People with diabetes
  • Those trying to lose weight
  • Individuals with high cholesterol
  • Lactose-intolerant people

Conclusion

Vanilla ice cream is a tasty dessert but high in calories, sugar, and saturated fat. While it provides small amounts of calcium and protein, it should be eaten occasionally and in limited portions to avoid negative health effects.