Country Chicken vs Broiler Chicken Nutrition Facts
March 2, 2023 | by Yashaswi Pathakamuri | Posted in FAQ's
Country chicken and broiler chicken have some differences in their nutritional composition, mainly due to differences in their feeding and rearing practices.
Country chicken, also known as desi murgi or free-range chicken, are typically raised in a natural environment and allowed to roam and forage freely. They are usually fed a diet that consists of a mix of grains, insects, and other foods that they can forage for themselves. In contrast, broiler chickens are typically raised in a confined environment and are fed a diet that is specifically formulated to maximize their growth and weight gain.
Nutrition Facts of Country Chicken vs Broiler Chicken
- Fat content: Country chicken typically has lower fat content than broiler chicken due to their more active lifestyle and varied diet.
- Protein content: Broiler chicken typically has a higher protein content than country chicken due to their specialized diet that is designed to promote muscle growth.
- Omega-3 and omega-6 fatty acids: Country chicken typically has higher levels of omega-3 fatty acids than broiler chicken. This is because they are allowed to forage and eat a more varied diet, which may include insects and other natural sources of omega-3s. Broiler chicken, on the other hand, may be fed a diet that is higher in omega-6 fatty acids, which can promote inflammation when consumed in excess.
- Vitamins and minerals: Both country chicken and broiler chicken are good sources of vitamins and minerals such as iron, zinc, and vitamin B12. However, the specific nutrient content may vary depending on the diet of the chicken.
In summary, while both country chicken and broiler chicken are good sources of protein and other important nutrients, there may be differences in their nutritional composition due to differences in their rearing and feeding practices.
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