Does Food Poisoning Cause Fever?

Food Poisoning

Yes, food poisoning can cause fever. Food poisoning is an illness caused by consuming contaminated food or beverages that contain harmful bacteria, viruses, parasites, or toxins. When these pathogens enter the digestive system and multiply, they can lead to various symptoms, including fever.

Fever is a common symptom of food poisoning and is often accompanied by other gastrointestinal symptoms such as nausea, vomiting, diarrhea, abdominal cramps, and sometimes even headache and body aches. The fever typically occurs as the body’s immune system responds to the presence of the harmful microorganisms and tries to fight off the infection.

The severity and duration of the fever and other symptoms may vary depending on the specific type of pathogen causing the food poisoning and the individual’s overall health and immune response. In most cases, the symptoms of food poisoning subside within a few days with proper rest, hydration, and sometimes medical treatment, if necessary.

If you suspect that you have food poisoning and experience a high fever (above 101°F or 38.3°C), persistent vomiting, signs of dehydration, or any other severe symptoms, it is crucial to seek medical attention promptly. A healthcare professional can provide appropriate treatment and advice to help you recover safely.

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