Does Ghee Cause Cough?

Clarified Butter

Ghee, a type of clarified butter commonly used in Indian cuisine and various dishes, is not directly known to cause coughing. Coughing is typically triggered by factors such as respiratory infections, allergies, irritants, or other underlying health conditions.

However, in some cases, consuming foods that are high in fats or oils, including ghee, could potentially exacerbate an existing cough or throat irritation, especially if you have a sensitivity to such foods or if you’re dealing with acid reflux. Fatty foods can sometimes relax the lower esophageal sphincter, allowing stomach acid to flow back into the esophagus and throat, which might lead to irritation and coughing.

It’s important to note that individual reactions to foods can vary. If you notice a pattern between consuming ghee or other fatty foods and experiencing coughing or throat irritation, you might consider moderating your intake or discussing your symptoms with a healthcare professional.

If you have persistent or severe coughing, it’s recommended to consult a medical professional to determine the underlying cause and receive appropriate guidance and treatment.

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