What are the Factors Affecting Nutrition in Illness?

April 23, 2023 | by Yashaswi Pathakamuri | Posted in FAQ's

There are several factors that can affect nutrition in illness, including:

The underlying illness: The type and severity of the illness can impact nutrient needs and absorption. Certain diseases or conditions may require a specific diet or may cause nutrient deficiencies.
Digestive problems: Digestive problems such as nausea, vomiting, diarrhea, or constipation can lead to malabsorption and affect nutrient intake.
Appetite changes: Illness can cause changes in appetite, leading to decreased food intake or changes in food preferences.
Side effects of medications: Some medications may have side effects that affect appetite, digestion, and nutrient absorption.
Stress: Illness can be stressful and can affect appetite and nutrient absorption.
Age: Older adults may have different nutrient requirements due to changes in metabolism and digestion.
Mental health: Mental health conditions can impact appetite and food choices, leading to nutrient deficiencies.
Economic factors: Access to food and the ability to purchase nutrient-rich foods can affect nutrition during illness.
Social support: Social support, including access to nutritious foods, can be critical in ensuring adequate nutrition during illness.
Personal factors: Personal beliefs, preferences, and knowledge about nutrition can also affect food choices and nutrient intake during illness.

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