Which Part of Tomato Causes Kidney Stone?

Tomatoes themselves are not a known cause of kidney stones. However, they do contain a compound called oxalate, which can contribute to the formation of kidney stones in some individuals who are prone to developing them. Oxalate is found in many foods, not just tomatoes, and it can combine with calcium to form crystals that may lead to the development of kidney stones under certain conditions.

If you have a history of kidney stones or are concerned about their formation, it’s advisable to consult with a healthcare professional or a registered dietitian. They can provide personalized guidance on dietary choices to help minimize the risk of kidney stone formation based on your individual health and medical history.