What are the Nutritional Facts about Beets?

Beets are rich in fiber, folate, and antioxidants. Learn nutritional facts, health benefits, calories, and the best way to eat beets daily.

Introduction

Beets, also known as beetroot or chukandar, are bright red vegetables commonly used in Indian salads, juices, and sabzi. They are low in calories but rich in important nutrients that support heart health, digestion, and stamina. Let us understand the nutritional facts about beets, along with their health benefits and best ways to eat them.

Nutritional Value of Beets (Per 100g โ€“ Raw)

NutrientAmount
Calories43 kcal
Carbohydrates9.6 g
Fibre2.8 g
Protein1.6 g
Fat0.2 g
Folate (Vitamin B9)109 mcg
Vitamin C4.9 mg
Potassium325 mg
Iron0.8 mg
Magnesium23 mg

Key Nutrients in Beets and Their Role

  • Folate (B9): Supports brain and heart health
  • Fibre: Improves digestion and bowel movement
  • Potassium: Helps control blood pressure
  • Antioxidants (Betalains): Reduce inflammation and oxidative stress
  • Nitrates: Improve blood flow and stamina

Health Benefits of Beets

1. Helps Lower Blood Pressure

Beets are rich in natural nitrates, which:

  • Improve blood circulation
  • Relax blood vessels
  • Help reduce high blood pressure

๐Ÿ‘‰ Very helpful for heart health.

2. Improves Digestion

Beets contain good fibre that:

  • Prevents constipation
  • Improves gut health
  • Supports smooth digestion

3. Boosts Energy and Stamina

Beets:

  • Increase oxygen delivery to muscles
  • Improve exercise performance
  • Reduce tiredness

๐Ÿ‘‰ Good for people who feel low energy.

4. Supports Liver Health

Beets help:

  • Detox the liver
  • Reduce fat build-up
  • Improve liver function

5. Helps in Weight Loss

Beets are:

  • Low in calories
  • High in fibre
  • Filling and nutritious

๐Ÿ‘‰ Suitable for weight loss diets when eaten in moderation.

6. Supports Brain Health

The nitrates in beets:

  • Improve blood flow to the brain
  • Support memory and focus

Beets for Blood Sugar Control

  • Low glycaemic load when eaten in small portions
  • Fibre helps slow sugar absorption

Diabetics should avoid beet juice and prefer boiled or raw beets.

Best Way to Eat Beets

โœ” Boiled beetroot
โœ” Raw beet salad
โœ” Lightly cooked sabzi
โœ” Beet added to smoothies (small quantity)

โŒ Avoid excess beet juice daily.

Best Time to Eat Beets

  • Morning or lunch time
  • Before workout (for energy)
  • Avoid late-night consumption

How Much Beetroot Is Safe Per Day?

  • ยฝ to 1 medium beetroot per day
  • About 50โ€“100 grams

Excess intake may cause stomach upset or red-coloured urine (harmless).

Beets vs Carrots (Quick Comparison)

BeetsCarrots
Rich in nitratesRich in beta-carotene
Supports blood flowSupports eye health
Slightly higher sugarLower natural sugar
Good for staminaGood for immunity

Who Should Eat Beets Carefully?

  • Diabetics (limit quantity)
  • People with kidney stones (oxalates)
  • Those with low blood pressure

Final Thoughts

Beets are nutrient-dense, affordable, and very healthy when eaten in the right amount. They support heart health, digestion, energy levels, and weight management. Include beets regularly in your meals, but avoid overconsumption.