What are the Nutritional Facts about Nutritional Yeast?

Nutritional yeast is a vegan superfood rich in protein, B-complex vitamins, fibre, and minerals. Learn nutrition facts and health benefits.

Introduction

Nutritional yeast is a deactivated yeast with a cheesy, nutty flavor. It is very popular in vegan and vegetarian diets as a cheese substitute. Nutritional yeast is low in fat but rich in protein, fibre, B-complex vitamins, and minerals. Some varieties are fortified with vitamin B12.

Nutritional Value of Nutritional Yeast (2 Tbsp / ~16g)

NutrientAmount
Calories60 kcal
Protein8 g
Total Fat1 g
Carbohydrates5 g
Dietary Fibre4 g
Vitamin B1 (Thiamine)6 mg
Vitamin B2 (Riboflavin)6 mg
Vitamin B3 (Niacin)35 mg
Vitamin B65 mg
Vitamin B12*4–8 mcg
Iron1.2 mg
Zinc1 mg

*Vitamin B12 is present only in fortified nutritional yeast.

Key Nutrients in Nutritional Yeast

1. High-Quality Plant Protein

  • Supports muscle repair
  • Useful for vegetarians and vegans
  • Helps with satiety

2. B-Complex Vitamins

  • Support energy production
  • Improve nerve and brain function
  • Help reduce tiredness

3. Dietary Fibre

  • Supports digestion
  • Improves gut health
  • Helps control appetite

4. Fortified Vitamin B12

  • Important for vegans
  • Supports red blood cell formation
  • Helps prevent deficiency

5. Minerals

  • Iron supports oxygen transport
  • Zinc boosts immunity

Health Benefits of Nutritional Yeast

  • Improves energy levels
  • 💪 Supports muscle health
  • 🧠 Supports brain and nerve function
  • 🛡️ Boosts immunity
  • 🌿 Supports gut health

Is Nutritional Yeast Good for Weight Loss?

Yes. Nutritional yeast:

  • Is low in calories
  • High in protein and fibre
  • Helps control hunger

It can be added to meals without adding too many calories.

Who Should Be Careful with Nutritional Yeast?

  • People sensitive to yeast
  • Those with IBS or digestive issues (start small)
  • People on MAOI antidepressants (consult doctor)

Healthy Ways to Use Nutritional Yeast

  • Sprinkle on popcorn or salads
  • Add to soups and curries
  • Mix in pasta or vegetable dishes
  • Use as a cheese flavour substitute

Conclusion

Nutritional yeast is a nutrient-dense vegan food rich in protein, fibre, and B-complex vitamins. Fortified nutritional yeast is especially useful for vitamin B12 intake in plant-based diets. When used in moderation, it supports energy, immunity, and overall health.