Does Custard Apple Cause Cough?

Custard apple, also known as sugar apple or Annona reticulata, is a tropical fruit that is rich in vitamins, minerals, and dietary fiber. It’s commonly consumed for its sweet and creamy flesh. There is no scientific evidence to suggest that custard apple directly causes cough.

Coughing is usually caused by respiratory irritants, infections, allergies, or other factors affecting the respiratory system. There is no known mechanism by which custard apple would directly lead to coughing.

However, it’s worth noting that individual responses to foods can vary. Some individuals might experience throat irritation or other mild discomfort after consuming certain foods due to personal sensitivities. Additionally, if you have underlying allergies or sensitivities to other components in your diet, those factors could potentially contribute to symptoms like coughing.

If you consistently experience coughing or discomfort after consuming custard apple or any other food, it’s advisable to monitor your symptoms, consider other potential causes, and consult with a healthcare professional if needed. If you have allergies or specific dietary concerns, they can provide personalized guidance based on your individual circumstances.