Does Curd Cause Cough?
August 28, 2023 | by Yashaswi Pathakamuri | Posted in FAQ's
Curd (also known as yogurt) is not typically known to directly cause cough. Coughing is generally caused by respiratory irritants, infections, allergies, or other factors affecting the respiratory system. However, in some cases, there might be an indirect link between consuming curd and experiencing symptoms that could be mistaken for a cough:
- Cold or Allergy Sensitivity: Some individuals might be sensitive to cold foods and beverages, including cold curd. Cold foods can sometimes trigger a sensation in the throat that feels similar to a tickle or irritation, leading to excessive throat clearing or coughing.
- Dairy Allergy or Sensitivity: While rare, some people are allergic to dairy products like curd. Dairy allergies can lead to various symptoms, including respiratory issues like wheezing or coughing. Lactose intolerance, which is the inability to properly digest lactose (milk sugar), can also cause digestive discomfort that might indirectly lead to symptoms like throat clearing or coughing.
- Postnasal Drip: If you have a cold or allergies, excess mucus might drip down the back of your throat, leading to throat irritation and coughing. Dairy products like curd might contribute to mucus production in some individuals.
- GERD: Gastroesophageal reflux disease (GERD) occurs when stomach acid flows back into the esophagus, causing irritation. Certain foods, including dairy products, can trigger or exacerbate GERD symptoms, which might include coughing.
- Throat Irritation: If you’re consuming curd with added ingredients like spices or acidic fruits, these could potentially cause throat irritation that leads to coughing.
It’s important to recognize that while these situations might cause symptoms that resemble a cough, they are not the same as the type of cough associated with respiratory infections or other respiratory conditions.
If you consistently experience discomfort, coughing, or other symptoms after consuming curd, it might be worth considering:
- Paying attention to the temperature of the curd (some people might be sensitive to very cold foods)
- Checking for any allergies or sensitivities you might have
- Evaluating your overall diet and lifestyle to determine if any factors could be contributing to your symptoms
If your symptoms are persistent or particularly bothersome, it’s advisable to consult a healthcare professional for personalized advice and potential allergy or sensitivity testing.