Does Unripe Papaya Cause Miscarriage?

Unripe Papaya

Unripe papaya is believed to contain high concentrations of latex, which in turn contains an enzyme called papain. Papain is known to have the potential to induce uterine contractions, which has led to concerns about its safety during pregnancy. Some traditional beliefs and certain cultures advise pregnant women to avoid consuming unripe papaya due to this concern.

However, scientific evidence regarding the direct link between unripe papaya consumption and miscarriage is limited and inconclusive. It’s important to note that many factors contribute to the risk of miscarriage, and a single food item is unlikely to be the sole cause.

Nevertheless, because of the uncertainty and the potential risk, many healthcare professionals advise pregnant women to err on the side of caution and avoid consuming unripe papaya or papaya seeds during pregnancy, especially during the first trimester when the risk of miscarriage is generally higher.

If you have concerns about your diet during pregnancy, it’s essential to consult with your healthcare provider. They can provide personalized advice based on your individual health, dietary habits, and specific circumstances.

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