What is Brown Sugar Nutrition Facts?

Brown sugar is a type of sugar that is commonly used in baking, cooking, and as a sweetener in various foods and beverages. It is made by adding molasses back into refined white sugar, giving it a slightly moist texture, darker color, and a hint of caramel flavor.

Here are the approximate nutrition facts for 100 grams (3.5 ounces) of brown sugar:

  • Calories: 380 kcal
  • Carbohydrates: 98 g
  • Fiber: 0 g
  • Protein: 0 g
  • Fat: 0 g

Please note that these values are general approximations and may vary slightly depending on the specific brand or type of brown sugar. Brown sugar is a sweetener made by adding molasses back into refined white sugar. It contains slightly more moisture and molasses compared to white sugar, which gives it a darker color and a subtle caramel flavor. However, nutritionally, brown sugar is very similar to white sugar as they both primarily consist of carbohydrates and provide calories without significant amounts of fiber, fat, or protein.