Indian Journal of Nutrition and Dietetics

March 26, 2023 | by Yashaswi Pathakamuri | Posted in Nutrition Facts

The Indian Journal of Nutrition and Dietetics is a peer-reviewed scientific journal that publishes original research articles, review articles, and case reports related to nutrition, dietetics, and other related fields. The journal is published quarterly by the Indian Dietetic Association (IDA), which is the national association of professional dietitians in India.

Some examples of topics covered by the Indian Journal of Nutrition and Dietetics include:

  • Nutritional requirements and dietary patterns for different age groups and populations, such as pregnant women, children, and the elderly.
  • Nutritional interventions for the prevention and management of chronic diseases, such as diabetes, hypertension, and heart disease.
  • The impact of different dietary factors, such as macronutrients, fiber, and micronutrients, on health outcomes.
  • The role of nutrition in sports performance and physical activity.
  • Food safety and hygiene issues related to food production, storage, and consumption.

The Indian Journal of Nutrition and Dietetics is a respected source of information and research in the field of nutrition and dietetics in India, and is used by healthcare professionals, researchers, and students to stay up-to-date on the latest developments in the field.

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