What are the Nutritional Facts about Lima Beans?

Lima beans, also called butter beans, are nutritious legumes used in Indian and global cuisine. They are rich in plant-based protein, fiber, and essential minerals. Lima beans support digestion, heart health, blood sugar control, and muscle strength.

Nutritional Value of Lima Beans (Per 100 g, Cooked)

NutrientAmount
Calories115 kcal
Carbohydrates20 g
Fibre7 g
Protein7 g
Total Fat0.5 g
Saturated Fat0.1 g
Sugars1 g
Iron2.3 mg
Potassium508 mg
Magnesium45 mg
Calcium17 mg
Folate (Vitamin B9)156 mcg
Zinc1.1 mg

Values may vary depending on soaking and cooking method.

Key Nutritional Highlights of Lima Beans:

1. Good Source of Plant-Based Protein

  • Supports muscle growth and repair
  • Keeps you full for longer

2. High in Dietary Fibre

  • Improves digestion
  • Prevents constipation
  • Helps control blood sugar levels

3. Rich in Iron and Folate

  • Helps prevent anaemia
  • Supports red blood cell formation

4. Low in Fat and Cholesterol-Free

  • Heart-friendly food
  • Suitable for daily consumption

Health Benefits of Eating Lima Beans:

Supports Heart Health

  • Fibre helps reduce bad cholesterol (LDL)
  • Potassium helps regulate blood pressure

Helps in Diabetes Management

  • Low glycaemic index
  • Slows sugar absorption
  • Supports steady blood sugar

Aids Weight Loss

  • High fibre + protein
  • Reduces hunger and cravings

Supports Digestive Health

  • Feeds good gut bacteria
  • Promotes regular bowel movement

Lima Beans vs Kidney Beans (Comparison)

FeatureLima BeansKidney Beans
ProteinModerateHigh
FibreHighHigh
IronModerateHigher
CarbsModerateHigher
Glycaemic IndexLowLow

Best Ways to Eat Lima Beans

  • Lima bean curry or sabzi
  • Added to soups and stews
  • Mixed with rice or salad
  • Sprouted lima beans for salads

👉 Soak beans overnight and cook properly to reduce anti-nutrients.

Who Should Limit Lima Beans?

  • People with digestive issues (bloating/gas)
  • Overeating may cause mild stomach discomfort

Final Thoughts

Lima beans are a highly nutritious legume rich in protein, fiber, iron, and folate. They are excellent for heart health, blood sugar control, weight management, and digestion. Proper soaking and cooking enhance their health benefits.