What are the Nutritional Facts about Pineapple?

Pineapple is a low-calorie tropical fruit rich in vitamin C, fiber, and antioxidants. Learn pineapple nutrition facts and health benefits.

Introduction

Pineapple is a sweet and tangy tropical fruit enjoyed fresh, in juices, and in desserts. It is refreshing and packed with vitamins, minerals, fiber, and antioxidants. Pineapple is especially known for its high vitamin C content and digestive enzyme called bromelain, which supports digestion and immunity.

Nutritional Value of Pineapple (Raw – 100g)

NutrientAmount
Calories50 kcal
Carbohydrates13 g
Natural Sugar9.9 g
Dietary Fibre1.4 g
Protein0.5 g
Total Fat0.1 g
Vitamin C47.8 mg
Vitamin A3 mcg
Vitamin B60.1 mg
Potassium109 mg
Magnesium12 mg
Manganese0.9 mg
BromelainPresent

Key Nutrients in Pineapple

1. Vitamin C

  • Boosts immunity
  • Supports skin health
  • Helps in wound healing

2. Dietary Fibre

  • Improves digestion
  • Supports gut health
  • Helps prevent constipation

3. Bromelain (Digestive Enzyme)

  • Helps digest protein
  • Reduces inflammation
  • Supports gut health

4. Antioxidants

  • Protect cells from damage
  • Reduce inflammation
  • Support overall wellness

5. Low Calories

  • Good for weight management
  • Refreshing and hydrating fruit

Health Benefits of Eating Pineapple

  • 🛡️ Boosts immunity
  • 🌿 Improves digestion
  • ❤️ Supports heart health
  • ⚖️ Helps with weight loss
  • Supports skin and healing

Is Pineapple Good for Weight Loss?

Yes, when eaten in moderation. Pineapple:

  • Is low in calories
  • High in water content
  • Satisfies sweet cravings naturally

Who Should Be Careful with Pineapple?

  • People with acidity or mouth ulcers
  • Diabetics should control portion size
  • Those allergic to bromelain

Healthy Ways to Eat Pineapple

  • Fresh slices
  • Added to fruit salads
  • Blended into smoothies
  • Lightly grilled as dessert

Conclusion

Pineapple is a nutrient-rich, low-calorie fruit packed with vitamin C, fiber, antioxidants, and digestive enzymes. Including pineapple in your diet can improve digestion, boost immunity, and support overall health.