Can Coffee Cause Miscarriage in First Trimester?

The topic of caffeine consumption during pregnancy, especially in the first trimester, is a subject of ongoing research and discussion. High levels of caffeine intake have been associated with an increased risk of miscarriage, preterm birth, and low birth weight in some studies. However, the exact threshold at which caffeine consumption becomes risky is not well-defined, and individual responses can vary.

Current guidelines from organizations like the American College of Obstetricians and Gynecologists (ACOG) and the World Health Organization (WHO) suggest that moderate caffeine consumption (about 200-300 mg per day) during pregnancy is unlikely to increase the risk of miscarriage. This is roughly equivalent to one 12-ounce cup of coffee.

It’s important for pregnant individuals to discuss their caffeine consumption with their healthcare provider. Factors such as overall health, medical history, and individual tolerance can influence how caffeine may impact pregnancy. If there are concerns about miscarriage or other pregnancy-related issues, seeking advice from a healthcare professional is essential.

Remember that medical advice may change over time as new research emerges, so it’s always a good idea to consult with a healthcare provider for the most up-to-date information.