What is the Nutritional Value of Pearl Millet Per 100g?

Bajra/Pearl Millet Nutrition

Pearl millet (Pennisetum glaucum) is a type of millet grain that is widely grown in Africa and Asia. It is also known as bajra in India. Pearl millet is a hardy crop that can grow in harsh environments and is an important food source for many people in arid and semi-arid regions.

Pearl millet is a nutritious grain that is high in protein, fiber, and essential micronutrients like iron and magnesium. It is also gluten-free, making it a good option for people with celiac disease or gluten intolerance. Additionally, pearl millet has a low glycemic index, which means it can help regulate blood sugar levels and promote satiety.

Here is the nutritional value of 100g of raw pearl millet:

  • Calories: 378
  • Protein: 11g
  • Fat: 4.2g
  • Carbohydrates: 72g
  • Fiber: 8.5g
  • Sugar: 0.4g
  • Calcium: 42mg
  • Iron: 3.9mg
  • Magnesium: 114mg
  • Phosphorus: 285mg
  • Potassium: 334mg
  • Sodium: 5mg
  • Zinc: 1.9mg
  • Copper: 0.8mg
  • Manganese: 1.5mg

Pearl millet is a good source of protein, fiber, and essential micronutrients like iron and magnesium. It is also gluten-free and low in fat, making it a healthy alternative to other grains. Pearl millet is a staple food in many parts of the world and is commonly used to make flatbreads, porridge, and other dishes.

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