What Foods Cause Salmonella?

March 25, 2024 | by Yashaswi Pathakamuri | Posted in FAQ's

Salmonella

Salmonella is a type of bacteria that can cause food poisoning. It’s commonly found in raw or undercooked meat, poultry, eggs, and unpasteurized dairy products. Some specific foods that are frequently associated with salmonella contamination include:

  • Raw or undercooked poultry, such as chicken and turkey.
  • Raw or undercooked eggs and egg products, including raw cookie dough and homemade mayonnaise.
  • Raw or undercooked meat, such as ground beef or pork.
  • Unpasteurized dairy products, like milk, cheese, and yogurt.
  • Raw fruits and vegetables, especially sprouts, melons, and leafy greens, if contaminated during cultivation or processing.
  • Seafood, especially raw or undercooked shellfish like oysters, clams, and mussels, if harvested from contaminated waters.

It’s important to handle and cook these foods properly to reduce the risk of salmonella contamination. Cooking food to the recommended internal temperature can kill the bacteria and help prevent foodborne illness. Additionally, practicing good food hygiene, such as washing hands and surfaces thoroughly, can also help reduce the risk of contamination.

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